who is pailin chongchitnant husband

In the beginning, I didn't really think much of it. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. 2023 Food Bloggers of Canada, all rights reserved. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. But I think what that actually means is that it's unfamiliar. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. I had no luck finding tamarind paste and I live near Nyc Chinatown ! Oh man, I have felt a lot of pressure. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! (Author's note: I made this dish and it was phenomenal). She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. While studying at the university, Pailin used to work as a cashier at Only U Cafe. In Thailand, you just eat whatever you want, whenever you want. Copyright 2021 NPR. She was far away from home and missed Thai cuisine. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. background:transparent !important; Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. Cooking Thai food on YouTube @hotthaikitchen. Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. As an Amazon Associate I earn from qualifying purchases. PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. Pailin Chongchitnant is a popular food YouTuber. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai How do you feel about that perception of Thai cuisine? Chef and YouTube host Pailin Chongchitnant. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! Add the herbs and simmer for another 5 minutes. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! Simmer for 35 minutes to infuse. . Great Soup Without Stock - It's Possible! ). Probably not. She co-hosted the TV series One World Kitchen. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. Please help me find this info if you can. It's huge. Pailin (Pai) Chongchitnant (@pailin.chong) - Instagram She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . font-weight: 500; Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Video creator. Plus all benefits in the previous tier. Love her recipes. if (window.removeEventListener) { After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. What role does Thai food play in your understanding of your identity? Most people come to Thai food thinking that it's complex and complicated. Continue reading. And just like that, the idea of a show was born and Pais dream was inching closer to reality. Add the fish sauce and sugar and bring back to a boil. We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. The card was illustrated by a Thai designer, and the design is based on my recipes . Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. THANK YOU, your support really means a lot. I'm Pai, a chef, author, and YouTuber. The only thing I really know and love is Pad Thai ! .section-subscribe div[data-ff-el="root"] form div { But authentic is different. Hot Thai Kitchen." They have a son named Kaan. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Theres no such thing as a typical day in Pais world. letter-spacing: 3px; document,'script','https://connect.facebook.net/en_US/fbevents.js'); What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? 4. This is what people are going to think Thai food is, so I better make it authentic. }; Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. So as it turned out I didn't need to be on TV to have a "real" cooking show. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). for (var i = 0; i < evts.length; i++) { It really helps me understand what is happen during the entire cooking process. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. var fn = function() { Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. He is a graphic designer and much like her, Craig also has Chinese ethnicity. And while I considered other cooking topics, I decided to focus on Thai food. PAILIN CHONGCHITNANT was born and raised in Thailand. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. She co-hosts the Canadian cooking show One World Kitchen. It's still all Thai. Pailin Chongchitnant she/her. window.dataLayer = window.dataLayer || []; Samin Nosrat Is Making Space At The Table. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. .section-subscribe div[data-ff-el="root"] form input[type="text"] { I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. And when you gather, the only thing that's different is your food is more elaborate or extravagant. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. Early No-Ad: How to Eat Thai Food CORRECTLY! | Pailin Chongchitnant on Early access to recipes - Start cooking without having to wait for the video! Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? By Pailin Chongchitnant. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Pailin Chongchitnant is a leaper and a dreamer. On the one hand, food plays such an important role. Theres something so comforting and satisfying about itits smooth, clean, and subtle . To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. Jeb is also an author. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. She admits that the bar has been raised by YouTubers everywhere, including herself. Over the years, I've realized that there's a difference between something being traditional and something being authentic. It takes a lot of effort to research and produce content. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. I really like the way you explain the different techniques when you cook. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Chef and YouTube host Pailin Chongchitnant. color:white; Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. pailin's kitchen husband - Sanjoy Sathpathy MD Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. And that's something that I've noticed myself, too. Pailin Chongchitnant is a leaper and a dreamer. } But it's still all authentic. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. At a young age, Pailin fell in love with cooking. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. While there, she realized how shed taken the Thai food she grew up on for granted. hotthaikitchen.com This Account is Private Already follow pailin.chong? There should be medium things so people can go have a nice meal for their birthday if they want. } It's still food the Thai people eat and make. It's definitely considered cheap food. Pailin Chongchitnant is a leaper and a dreamer. Someone told me the food was good there, so I went! But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. In January 2018, she married. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Pailin Chongchitnant | creating Cooking Shows on YouTube | Patreon Also, anything that involves self grilling, or hot pot is a great holiday meal. The flavour is amazing. function gtag(){window.dataLayer.push(arguments);} The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! f.parentNode.insertBefore(sn, f); So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. .section-subscribe div[data-ff-el="root"] > div { But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. YouTube viewers turn chefs into unlikely stars - SFGATE Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. When Pai was 12 years old, her family sent her to New Zealand to work on her English. I watch you agar agar videos and other recipes all the time A in . A belated congratulations for your Canadian citizenship! Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. Pailin Chongchitnant: books, biography, latest update I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. But then interestingly, when I talk to people and they ask me, "Where are you from?" Courtesy of Pailin Chongchitnant. We cant help you with this. Then again, there are others who succeeded without school. } This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! Article content. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. Your name in my video in the rolling credits! Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . Traditional is the "official" way a dish is done. Her feed dons . Our conversation has been edited and condensed for clarity. Then I posted another one a few weeks later, and another. Traditional is the "official" way a dish is done. font-size: 11px !important; I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. But there really is so much more and there really is a lot more freedom when it comes to cooking. With each video completed, the next one became easier and she found herself having lots to say. "One World Kitchen" Sweet and Sour (TV Episode 2017) - IMDb Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. Asian Food Bloggers to Follow on Instagram | POPSUGAR Food }; Food is a tool for communal gathering and togetherness, especially during this time of year. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. So having food to go back to is sort of grounding. To see more, visit https://www.npr.org. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. } Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. So when you look at it that way, it's not anything difficult. You are subscribing to the FBC Food Lovers Newsletter. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. addEvent(evts[i], logHuman); Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. She longed for the familiar smells and flavours she experienced cooking at home with her family. Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Technique-wise, it's quite easy. Our conversation has been edited and condensed for clarity. I would appreciate if you could teach me how to make the jello Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. On the one hand, food plays such an important role. She got a degree in Nutritional Science at theUniversity of British Columbia. " Why San Francisco? After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. And one day, it all started to come together. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. 842 following. }; First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. We don't even use the oveneverything happens on the stovetop, more or less quickly. Here are Pais suggestions. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; Inspiring Biography of Pailin Chongchitnant (Wiki) 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! Pailin Chongchitnant - Serious Eats Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! As a young girl she dreamt of hosting her own cooking show. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Remove from the heat and stir in 2 Tbsp of the lime juice. wfscr.type = 'text/javascript'; After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? If you don't have chicken stock, here's a shortcut! For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. Pailin Chongchitnant net worth Feb, 2023 - People Ai Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. document.addEventListener(evt, handler, false); He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12.

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