economic importance of coconut

Economic Importance of Coconut Oil | Bizfluent . It enables toxins to be removed easily from harmful substances. In Kerala, coconut trunks are used for house construction. [11] Many modern different varieties are also grown, including the Maypan coconut, King coconut, and Macapuno. [49][11][65][64], Another ancestral variety is the niu leka of Polynesia (sometimes called the "Compact Dwarfs"). It is also used as a natural moisturizer, especially for winter. They eventually form the edible solid endosperm (the "coconut meat" or "coconut flesh") which hardens over time. [183] Another early mention of the coconut dates back to the "One Thousand and One Nights" story of Sinbad the Sailor wherein he bought and sold a coconut during his fifth voyage. In addition to its use as a food, the coconut is also a source of oil, which is used in cooking and in the production of a range of products, including soaps, cosmetics, and candles. Lately, civil wars and crop failures have driven up the EU Rotterdam coconut oil price, which has doubled during 2010-2011, nearing $2,000 per tonne, according to the UK Grocer. [39] Thenga, its Tamil/Malayalam name, was used in the detailed description of coconut found in Itinerario by Ludovico di Varthema published in 1510 and also in the later Hortus Indicus Malabaricus. 2,0004,000 adventitious roots may grow, each about 1cm (12in) large. As of 2006, the U. Coconut is a crop of small and marginal farmers since 98% of about five million coconut holdings in the country are less than two hectares. Coconut oil is commonly used in cooking, especially for frying. For example, the Polynesian and Melanesian term niu; Tagalog and Chamorro term niyog; and the Malay word nyiur or nyior. Hemera Technologies/Photos.com/Getty Images. This article was most recently revised and updated by. Coconut oil has high world demand as an ingredient in cosmetics, soaps, hair oils, body oils and in food products and has surged in popularity because of its health benefits. Sri Lanka is the world's fourth-largest producer of coconuts and is the second-largest producer of coconut oil and copra, accounting for 15% of the global production. According to epidemiological research published in 1981, a group of Polynesians for whom coconut represented 60% of the daily diet had no evidence of heart disease or hypercholesterolemia, despite the high lauric and myristic acid intake. Several countries' economies are based on the coconut palm. It is sweet and high in nutritional value. Economic Role Coconut palms yield roughly 20 percent of the market's oils and fats, Just Change Trust estimates. [20], The evolutionary history and fossil distribution of Cocos nucifera and other members of the tribe Cocoseae is more ambiguous than modern-day dispersal and distribution, with its ultimate origin and pre-human dispersal still unclear. [143], The sap can be reduced by boiling to create a sweet syrup or candy such as te kamamai in Kiribati or dhiyaa hakuru and addu bondi in the Maldives. [96] A sprouting coconut seed is the logo for Gerakan Pramuka Indonesia, the Indonesian scouting organization. The meat of green coconuts is still developing, so they contain mostly water (2). Most less-developed countries depend on agriculture as a major source of income and employment. Though Kerala has the largest number of coconut trees, in terms of production per hectare, Tamil Nadu leads all other states. A coconut can be hollowed out and used as a home for a rodent or small birds. Malauhog (literally "mucus-like") refers to very young coconut meat (around 6 to 7 months old) which has a translucent appearance and a gooey texture that disintegrates easily. Medium chain fats have also been known to help in weight loss and reduce waist circumference. economic importance of coconut Two of the pores are plugged (the "eyes"), while one is functional. In the west coast of India, the palm is an essential component in the homestead system of farming. [23] However, there is some evidence that it may be polygamomonoecious and may occasionally have bisexual flowers. Neera is fast becoming a popular drink. But this is uncommon. De-husked coconuts typically weigh around 750 to 850 grams (1lb 10oz to 1lb 14oz). After the first six to nine years, the coconut palm bears fruit, producing roughly 50 fruits per tree per year, up to 300. [58], The extent of cultivation in the tropics is threatening a number of habitats, such as mangroves; an example of such damage to an ecoregion is in the Petenes mangroves of the Yucatn. A single coconut palm may yield 100 coconuts annually, and each fruit requires a year to fully ripen. Moisturize properly after washing your face. Trees grow up to 30 metres (100 feet) tall and can yield up to 75 fruits per year, though fewer than 30 is more typical. Corrections? However, they can be found in humid areas with low annual precipitation such as in Karachi, Pakistan, which receives only about 250mm (9+34in) of rainfall per year, but is consistently warm and humid. Because the nuts can fall from a height of 30 yards, in Southern Asia and Australia, monkeys (e.g., Malaya macaques) are trained to harvest them. In Sanskrit, it is kalpa vriksha ("the tree which provides all the necessities of life"). Several countries' economies are based on the coconut palm. Partially defatted edible coconut grating is an excellent product and used in bakery and confectionary. Long-term consumption of coconut oil may have negative health effects similar to those from consuming other sources of saturated fats, including butter, beef fat, and palm oil. Nevin KG. In the United States, coconut palms can be grown and reproduced outdoors without irrigation in Hawaii, southern and central Florida,[110] and the territories of Puerto Rico, Guam, American Samoa, the U.S. Virgin Islands, and the Northern Mariana Islands. Whether you are starting your first company or you are a dedicated entrepreneur diving into a new venture, Bizfluent is here to equip you with the tactics, tools and information to establish and run your ventures. [147][148], Coconut vinegar, made from fermented coconut water or sap, is used extensively in Southeast Asian cuisine (notably the Philippines, where it is known as sukang tuba), as well as in some cuisines of India and Sri Lanka, especially Goan cuisine. Indonesia overtook it in 2010. In Asia, coconut shells are also used as bowls and in the manufacture of various handicrafts, including buttons carved from dried shell. A hard shell encloses the embryo with its abundant endosperm, composed of both meat and liquid. Its fruits are similar to the coconut, but smaller. [113], Cocamidopropyl betaine (CAPB) is a surfactant manufactured from coconut oil that is increasingly used as an ingredient in personal hygiene products and cosmetics, such as shampoos, liquid soaps, cleansers and antiseptics, among others. In Cambodia, the roots are used in traditional medicine as a treatment for dysentery. Easily kills parasites and helps remove them from body. Coconut Research Center. The "branches" (leaf petioles) are strong and flexible enough to make a switch. How useful is a coconut tree Write 5 sentences? Immature coconuts produce a sloshing sound when shaken (the sharper the sound, the younger it is), while fully mature coconuts do not. Thailand has been raising and training pig-tailed macaques to pick coconuts for around 400years. [166][167][168] Amphioctopus marginatus is the first invertebrate known to be able to use tools.[167][169]. [107] The annual rainy season known locally as khareef or monsoon makes coconut cultivation easy on the Arabian east coast. [134][135] It can also be diluted into a beverage. de Lourdes Arruzazabala, M.; Molina, V.; Ms, R.; Carbajal, D.; Marrero, D.; Gonzlez, V.; Rodrguez, E. (2007). Use aloe vera to keep skin strong and healthy. Coconut cultivation spans about 402 649 ha which accounts for 21 per cent of agricultural lands in the country. [178] In Maldivian folklore, one of the main myths of origin reflects the dependence of the Maldivians on the coconut tree. Coconut is a crop of small and marginal farmers since 98% of about five million coconut holdings in the country are less than two hectares. Each spike in the spadix bears 2 to 3 female flowers at the base and 200 to 300 male flowers at the top. What are 10 uses for a coconut? They have a thick fibrous husk surrounding the single-seeded nut. "The potential of the Coconut Industry is huge and benefits are available for parties from all sectors. However, they can be eaten anytime after seven months (1, 2). Coconuts can only be grown in temperatures above 18C (64F) and need a daily temperature above 22C (72F) to produce fruit. On many islands, coconut is a staple in the diet. Tannin produces negative effects on sapling growth. The shells of the coconut can also be used to create charcoal, which has a variety of industrial and domestic uses. The Pacific group is the only one to display clear genetic and phenotypic indications that they were domesticated; including dwarf habit, self-pollination, and the round "niu vai" fruit morphology with larger endosperm-to-husk ratios. [73], The coconut palm is damaged by the larvae of many Lepidoptera (butterfly and moth) species which feed on it, including the African armyworm (Spodoptera exempta) and Batrachedra spp. Mature coconuts, ovoid or ellipsoid in shape, 300450 mm (1218 inches) in length and 150200 mm (68 inches) in diameter, have a thick fibrous husk surrounding the familiar single-seeded nut of commerce. Coconut is a crop of small and marginal farmers since 98% of about five million coconut holdings in the country are less than two hectares. Freshly shredded mature coconut meat, known as "grated coconut", "shredded coconut", or "coconut flakes", is used in the extraction of coconut milk. [18][19][20], A full-sized coconut fruit weighs about 1.4 kilograms (3pounds 1ounce). Economic importance of coconut pdf. The fruit may also be damaged by eriophyid coconut mites (Eriophyes guerreronis). ; Diekmann, M. The leaves also provide material for baskets that can draw well water and for roofing thatch; they can be woven into mats, cooking skewers, and kindling arrows as well. He took the term from the Arabs, who called it jawz hind, translating to 'Indian nut'. [24], The palm produces both the female and male flowers on the same inflorescence; thus, the palm is monoecious. Male flower Bracteate, ebracteolate, sessile, staminate, incomplete, trimerous, actinomorphic and pistillodes are present. India contribute about 50% coir production. Fishermen give an offering of coconut to the sea to celebrate the beginning of a new fishing season. [179] In the story of Sina and the Eel, the origin of the coconut is related as the beautiful woman Sina burying an eel, which eventually became the first coconut. [85], In cooler climates (but not less than USDA Zone 9), a similar palm, the queen palm (Syagrus romanzoffiana), is used in landscaping. Required fields are marked *. The Coconut Research Center describes the nut as rich in fiber, vitamins, and minerals with oil comprising mainly medium-chain fatty acids. What happens to your body if you drink coconut water everyday? The various parts of the coconut have a number of culinary uses. Several countries economies are based on the coconut palm. The tender coconutis witnessing a surge in sales in the country. Palm wine is distilled to produce arrack. The green of the leaves (lamina) is stripped away, leaving the veins (long, thin, woodlike strips) which are tied together to form a broom or brush. Composition and Uses: The following products of coconut are useful to human being. It has great demand in confectionary and other good industries. Coconuts are commonly grown around the northern coast of Australia, and in some warmer parts of New South Wales. Overall, the coconut fruit is an important economic resource that has a wide range of uses and contributes significantly to local and global economies. Chan, Edward and Craig R. Elevitch. From fermented today alcohol is prepared. Because of their soft textures, they are unsuitable for grating. [72] Yellowing diseases affect plantations in Africa, India, Mexico, the Caribbean and the Pacific Region. Coconut production plays an important role in the national economy of the Philippines. coconut, edible fruit of the coconut palm ( Cocos nucifera ), a tree of the palm family (Arecaceae). Request Answer. [7][8][9] Given proper care and growing conditions, coconut palms produce their first fruit in six to ten years, taking 15 to 20 years to reach peak production. Miami gets a boost by hosting Greenwich Economic Forum | Miami Herald Phylogenetic evidence supports the closest relatives of Cocos being either Syagrus or Attalea, both of which are found in South America. This mite infests coconut plantations, and is devastating; it can destroy up to 90% of coconut production. The fresh kernel includes moisture 45% protein, 4%, fat 37%, minerals 4% and carbohydrates 10%. [45][24][48][49] Their cultivation and spread was closely tied to the early migrations of the Austronesian peoples who carried coconuts as canoe plants to islands they settled. Wild coconuts are naturally restricted to coastal areas in sandy, saline soils. [185], This article is about the plant. [70] In the Hawaiian Islands, the coconut is regarded as a Polynesian introduction, first brought to the islands by early Polynesian voyagers (also Austronesians) from their homelands in the southern islands of Polynesia.[39]. (1995). Based on linguistic evidence, the absence of words for coconut in the Taiwanese Austronesian languages makes it likely that the Austronesian coconut culture developed only after Austronesians started colonizing the Philippines. These provide substantial circumstantial evidence that deliberate Austronesian voyagers were involved in carrying coconuts across the Pacific Ocean and that they could not have dispersed worldwide without human agency. Apart from the importance of copra and coconut oil which is widely used in the manufacture of soaps, hair oil, cosmetics and other value-added & industrial products, its husk is a source offibrewhich supports a sizable coir industry. Coconuts are grown in more than 93 countries in the world and therefore there is considerable scope to develop coir industry in further countries. He explained how at Guam "they eat coconuts" ("mangiano cochi") and that the natives there also "anoint the body and the hair with coconut and beniseed oil" ("ongieno el corpo et li capili co oleo de cocho et de giongioli"). Over the course of evolutionary time-scales the shifting atolls would have shortened the paths of colonization, meaning that any one coconut would not have to travel very far to find new land. Coconut accounted for nearly 117 billion Indian rupees in the Indian economy in fiscal year 2020. [160], Coir (the fiber from the husk of the coconut) is used in ropes, mats, doormats, brushes, and sacks, as caulking for boats, and as stuffing fiber for mattresses. Coconut palms yield roughly 20 percent of the market's oils and fats, Just Change Trust estimates. In Vanuatu, coconut palms for copra production are generally spaced 9m (30ft) apart, allowing a tree density of 100 to 160 per hectare (40 to 65 per acre). These two forms are referred to by the Samoan terms niu kafa for the elongated wild coconuts, and niu vai for the rounded domesticated Pacific coconuts. "It made sense" to bring the affair to . These allow the fruits to be more buoyant and makes it easier for them to lodge into sandy shorelines, making their shape ideal for ocean dispersal. What is the economic importance of coconut? (1993). Coconut Tree is commonly found in coastal areas. The coconut is a versatile and valuable crop, with a range of uses that contribute to both local and global economies. This, together with their use of the South American sweet potato, suggests that Austronesian peoples may have sailed as far east as the Americas. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. Coconuts could not reach inland locations without human intervention (to carry seednuts, plant seedlings, etc.) A study in 2008 showed that the coconuts in the Americas are genetically closest related to coconuts in the Philippines, and not to any other nearby coconut populations (including Polynesia). ~It also helps to make skin softer and more supple. They need year round warmth and moisture to grow well and fruit. Coconut water can be drunk fresh or used in cooking as in binakol. Only a few of the roots penetrate deep into the soil for stability. economic importance of coconut. Specimens have been collected from the sea as far north as Norway (but it is not known where they entered the water). Bourke, R. Michael and Tracy Harwood (Eds.). Climbers employed in coconut plantations often develop musculoskeletal disorders and risk severe injury or death from falling. The tradition began in the 1910s, and has continued since. [76], Coconut palms are normally cultivated in hot and wet tropical climates. They provided a portable source of both food and water, allowing Austronesians to survive long sea voyages to colonize new islands as well as establish long-range trade routes. Coconut (Cocos nucifera). Historical Developments in Biological Control Recent Advances. Traditional areas of coconut in India are the states of Kerala, Tamilnadu, Karnataka, Andhra Pradesh, Orissa, Goa, West Bengal, Pondicherry, Maharashtra and Islands of Lakshadweep and Andaman and Nicobar. This invertebrate builds armor from coconut halves", "Indonesia's veined octopus 'stilt walks' to collect coconut shells", "Coconut Fruit Of Lustre In Indian Culture", "How the Zulu coconut was saved from extinction", "Living Heritage Marcellin College Sina and the Eel", "The Fifth Voyage of Sindbad the Seaman The Arabian Nights The Thousand and One Nights Sir Richard Burton translator", Coconut revival new possibilities for the 'tree of life', https://en.wikipedia.org/w/index.php?title=Coconut&oldid=1136466340, Mean daily temperature above 1213C (5455F) every day of the year, Mean annual rainfall above 1,000mm (39in).

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